Blend cashew pieces, rolled oats, almonds, cranberries, cacao nibs and sea salt, then add the hazelnut butter-mixture and knead with your hands thoroughly you can use food-safe gloves.
Now add the chopped dates and knead for a couple of minutes. Butter the bottom and sides of your baking tin and line with baking paper. Spread the granola-bar-bulk in several portions on the baking tin and press firm with your fingers — you can additionally use also the backside of a large measure cup to flatten it.
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Leave granola bars for a couple of hours minimum 1hour in the fridge, so the bars turn more firm and are easier to cut. Leave the bars anyways in the fridge before you eat or serve them, so they last longer. Kaffee enthalten sollen, zu kreieren.
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